News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• Agthia to acquire majority stake in Egyptian processed meat brand
• Colombian enterprises export more goods to China
• G&C Food Distributors completes phase one expansion works in Syracuse, US
• Scientists develop method to test for fruity thiols in beer
• Project looks for cost-effective ways to monitor Cyclospora in agricultural water
• Pilgrim’s Pride Names New CEO
• Food Fraud 2019: NGS for food authenticity, traceability and safety
• Focus on alternative packaging, fair products and environmentally friendly concepts
• Sweden: Carlsberg’s first carbon-neutral brewery in action

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