News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella outbreak, tests spur recall of Duncan Hines cake mixes
• Tesco now stocks UK’s only licenced CBD grower and producer
• CDC discovers Listeria outbreak linked to enoki mushrooms
• Feds again withhold information about E. coli outbreak; restaurant chain implicated
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes
• Functional Beverages: Immune Health Top Priority
• Callebaut opens new unit in Côte d’Ivoire
• UK food and beverage export figures reach record heights
• Faith and diet: Religion’s modern influence shaping future foodscapes
• Bantam Bagels enters frozen breakfast aisle

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