News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pet food producers purr over US bill to modernize regulation as feed control officials bite back
• Digital and Flexographic Printing Create Appealing Birdseed Package
• Family awareness highlighted during World Diabetes Day
• UK’s “poorly defined” legislation against junk food puts sports nutrition sector at risk, ESSNA warn
• Researchers detect low Toxoplasma risk from cured meat products
• Top meat market China also has appetite for ‘conscious consumption’
• Hungry Man Boneness Chicken Wyngz Dinner Recalled for Possible Salmonella
• Why the price of imported bananas suddenly increased by 20%?
• China authorities flood market with pork reserves as global production slumps
• Policy brief covers border rejections due to food safety

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