News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New caseinate opportunities: FrieslandCampina DMV targets health and functional routes
• Dunkin’ and Harpoon Brewery debut coffee- and donut-infused beers
• Tre Stelle launches new cream cheese
• Study: Coca-Cola Research Funding Comes with Strings
• Memphis Meats raises $17m to expand clean meat production
• The UK considers new food labelling requirements
• Restaurant patrons in Oregon could be part of nationwide outbreak
• Supply chain transparency is not optional
• FSA reveals latest AMR in chicken and turkey meat findings
• Brenntag Specialties Nutrition inks distribution agreement on baking enzymes with Lallemand in Europ

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