News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA warns slush-ice drinks are “not suitable” for young children due to glycerol exposure risk
• Majestic Meat Company Recalls Ground Beef For Possible E. coli O157:H7
• Discounted registration available for IAFP 2019 in Louisville this July
• Import alerts include seafood, tamarind, animal feeds
• Leftovers can easily turn into the nightmare after Christmas
• Six E. coli infections linked to fermented raw milk
• Apples and nuts are growing markets in Jordan
• Cow Pie Frozen Pet Food Recalled for Possible Listeria
• Egg-celent NPD: Consumers look for ethical choices this Easter
• Inconsistent Vaccine Priority Frustrates Food Industry

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