News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• A matter of taste: Using AI to speed product development
• Extending the shelf life of food and beverages
• Ardent Mills unveils egg alternatives for bakery applications to alleviate supply chain issues
• New fruit shipping route launches between South China and ASEAN
• Compounds found in carrots reverse Alzheimer’s-like symptoms
• Environment Secretary backs “clearer labelling” for British produce
• JBS Food Canada recalls its Provigo ground beef over E. coli contamination
• Is the UK on target to meet its 2025 Plastics Pact?
• Fiberstar develops citrus fiber for tomato-based applications
• Can living with pets prevent children developing food allergies?

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