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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New 3D sweetener to reduce sugar in your coffee
• Loryma develops new formula for authentic wheat-based vegan bacon
• Fi & Hi Europe 2021 to implement '2G' safety rule
• Tyson Foods Cooperating with Federal Probe
• McCain Foods recall causes Hy-Vee to recall meat, poultry, potato products
• The Protein Brewery eyes fermentation-based sustainable protein scale up with new plant
• Tanzania signs cassava export agreement with Chinese company
• Symrise invests US$55m in China flavoring facility
• Carrots and tomatoes may help reverse Alzheimer symptoms
• India’s FreshToHome secures $121m investment in Series C round

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