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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondi and Cotesi partnership: A paper-based response to plastic mulch concerns in agriculture
• Prost!
• Tariffs on EU Goods Suspended
• Study details Cryptosporidium situation in Sweden
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• Novozymes Shift to Emerging Markets Leads to Job Losses
• Chlorophyll Water named first US bottled water brand to receive Clean Label Project Certification
• Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak
• Demand and competition for exotic mushrooms increasing on Dutch market
• Tweaking Logistics is Key in Food Waste Reduction, Says Swedish Researcher

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