News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• KISS and other tips for communicating about food safety discussed at AFFI forum
• Yellow mealworm could be on the menu
• Alland & Robert introduces organic karaya gum to the food industry
• Exclusive: Rajat Mehta, Vice President Applied Technologies, Thermo Fisher Scientific
• When it comes to packaging machinery, beverage manufacturers are looking for equipment that is highl
• C.P.G. veteran joins Amplify Snack Brands
• Valio set to unveil new “tailor-made solutions” for dairy customers at Anuga
• Former McDonald's c.e.o. invests in plant-based burgers
• Scientists call for more awareness of raw pet food risks for people
• Codex adopts outbreak guidelines; other standards debated

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