News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
• Perfect Day debuts flora-based ice cream
• Former Walmart alumnus brings AI to trucking, minimizing spoiled produce
• Perfetti Van Melle launches new Mentos Sour Gum
• Coconut flour launched
• CR’s main worry about Costco’s rotisserie chicken is the load of sodium
• Weekly Roundup: M&S tackles food waste, Heinz unveils chef-inspired line that embraces culinary tren
• Salmonella outbreak linked to British eggs
• Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
• Almost 35 tons of catfish recalled for lack of Import Inspection

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