News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Danone raises takeover offer for Lifeway Foods
• Tradin Organic extends organic cocoa project in Sierra Leone in favor of a transparent supply chain
• Pecan Deluxe launches new range of eye-popping candy
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• Eat well for you and the planet, is the message for Healthy Eating Week 2022
• EU buys record amount of lettuce
• Staying food allergen safe this festive period
• U.S.-Canada pact to promote pork trade in event of swine fever breakout in feral hogs
• Have scientists found a replacement for wheat flour in white bread?
• USDA Lifts PACA Reparation Sanctions on California Produce

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