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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Yili unveils the K-12 Campus Safety Evaluation Indicator System
• China's annual output of peppers is 40 million tons
• Tereos and Agristo to revive former sugar factory site into potato producing facility
• CSM Ingredients’ acquisition of Hi-Food bolstered by natural ingredients factory
• Craft beer and Ruffles potato chips: elevating the snacking experience
• Standing Ovation receives €1.83m in financing
• Government finds E. coli contamination in sprouts; company initiates recall
• Waitrose stocks Sunions “tearless onions” to prevent kitchen crying
• Grant given to reduce food bacterial contamination detection time
• Lab tests prompt Keurig Dr Pepper to recall water because of arsenic level

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