News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smaller business at higher risk of food fraud than before
• Technavio predicts health and wellness trends
• Indian cooperative applies for GI tag
• Timing, temperature and tragedy — avoid the third on July 4th with simple food safety practices
• Innovation benefits cheese market
• Cocina Verify tackles restaurant food safety in Latin America
• Malaysian pineapples promoted in Beijing
• BayWa and Al Dahra to set up agribusiness in Abu Dhabi
• Spring onions big business for cutting plants, not for onion trade
• Accelerating condiment growth: McCormick acquires Cholula Hot Sauce for US$800m

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