News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever scoops up US frozen yogurt brand Yasso amid rise in healthy indulgence trends
• Gen Z is More Likely to Buy Groceries Online, Plan Weekly Meals: Morning Consult
• Research: grain bran could replace synthetic antioxidants
• Solar Foods' alternative protein from air and electricity nets another €4.3m funding
• Are chickpeas the next big thing in plant protein?
• Early carrots large enough for harvesting and high prices
• Swedish agency defends raw milk stance
• Chobani Reportedly Eying IPO
• GoodLeaf completes CAD 150m financing round for vertical farm expansion
• Food commodities giant ADM will invest substantially in expanding its starch production facility in

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