News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age
• New patrons pledge support for Idaho, Wisconsin food safety research centers
• Flaxseed allergy on the rise, study claims
• Diageo India partners with Source Global for water stewardship initiative
• Get ready for new food hygiene legislation, UK businesses warned
• Naturally growing conventional beets is never mentioned
• US-based Wendy’s to enter two new European markets as part of global growth strategy
• Super Bowl LVII’s food safety game plan
• Listeria cases prompt warning in New Zealand
• All wait on the ‘Navigable Waters’ of the United States case by the Supreme Court

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