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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New research reveals British pig farming is reducing carbon footprint
• AB InBev Partners with Tilray for Cannabis Research
• Church BBQ outbreak serves as food safety reminder for charitable events
• Onion prices in Poland now 30% cheaper than in Ukraine
• “North America’s largest plant-based protein facility”: Greenleaf Foods SPC to construct new Indiana
• Fruit and vegetable prices soaring in Kashmir markets
• Organic Farm Production Doubles in 5 Years
• Thailand's Eastern Economic Corridor to Become Post-COVID Global Food Innovation Hub
• Fieldsource Foods recalls beef, chicken for undeclared allergens
• Over half of consumers admit confusion over snack serving sizes

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