News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• RoboBurger bags US$10M for on-the-go 4-minute fully automated meal
• Ruby Chocolate on Rise
• Almonds are number one nut in Europe
• Sri Lanka probes 108 million rupee potato burial
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• Plant health law: Council and Parliament strike deal to simplify and strengthen phytosanitary rules
• Celebrate freedom this Fourth of July, and have your burger well done
• US Demands Dairy Trade Concessions from Canada; Farm Bill Talks Continue; Lawmakers R
• What meals have the highest rate of protein synthesis?
• Wales’ Rural Affairs Minister visits Princes’ new Cardiff site

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