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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Transforming the food system: dsm-firmenich unravels sustainability impact of new partnership
• EU Commission dilutes agricultural climate change goals following farmer protests
• Soft drinks levy reduce consumption while prompting speedy reformulation
• Univar Solutions and Biospringer advance natural yeast ingredients in European Nordics
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Quantitative restrictions on Indian pea imports extended
• A third of English sites not showing food hygiene score, finds survey
• Barry Callebaut on track to fully sustainable chocolate, progress report flags
• New research reveals British pig farming is reducing carbon footprint
• Shortages of all Spanish tomatoes with exception of cherry plums

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