News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Beyond The Headlines: Nestlé unveils sustainable chocolate for travel, Hellmann’s flavored mayonnais
• US food delivery platform Chowbus flags purchasing behaviors amid COVID-19
• Iran: Banana imports increase 40% hitting $267 million
• “Unlocking the power of beanz:” Future Food-Tech partners with Kraft Heinz for Innovation Challenge
• FDA steps up controls on imported cheese, cantaloupe, seafood and some canned food
• Firmenich commits to 100 percent sustainable juice
• TotalEnergies to supply circular polymers for Berry packaging
• Survey reveals demand for natural, home-made tasting food
• McDonald’s stock slips on news of hepatitis A infected worker
• Onion crisis in Ukraine

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