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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hong Kong Heritage Pork Introduces Danish Pig Production Methods to Hong Kong
• Expanding innovation pipeline: Barentz announces TasteStrik joint venture
• Fresh!Packing and Mondi launch recyclable cool bag
• Celestial Seasonings Teas Get a Generation-Influenced Facelift
• Finalist interview: Mi Terro’s materials made from agricultural waste
• Dean Foods acquires organic juice company
• CDC says legal strain of Salmonella is persistent and linked to chicken
• US FDA grants GRAS letter of no objection to Cargill’s canola lecithin
• The Protein Brewery raises €22 million for biosynthesized alternative proteins
• Scotland targets £30bn with phase two of Food & Drink Export Plan

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