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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM opens new biotechnology facility in Delft
• Dilmah Wins Product of the Year
• Nestlé’s Outshine releases new Smoothie Cubes
• Mylkcubator 2.0: Pascual Innoventures accelerate research into “milk of the future” with new investm
• One year after US dietary fiber labeling breakthrough, NPD progress looks imminent, says Beneo exec
• United Natural Foods to expand in Rhode Island
• What Do You Know About Cooking Oil?
• France bans meat descriptors for vegetarian substitutes
• Bonduelle acquires frozen food factory in Russia
• IACM says synthetic color additives are safe

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