News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• €3 million saffron fraud scheme uncovered by Spanish police
• Arcadia's NUE trait helps in yield improvements of NERICA rice lines
• High salt in Chinese food prompts calls for front-of-pack health labelling
• Ingredia unveils functional milk proteins for health and comfort snacking
• Supergrain fonio expands its reach in US market
• Discarded Processed Food Supplants Pricey Feed Corn
• Recalled news about ginger
• Five supplement ingredient trends set to dominate 2021
• Fieldsource Foods recalls beef, chicken for undeclared allergens
• Unilever to sell Russia business to Arnest amid calls to exit country over Ukraine war

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