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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Letter From The Editor: Naming rights come with some responsibility
• Weekly Roundup: Azelis unveils crop protection lab in India, almonds to boost regenerative agricultu
• La Coop fédérée to acquire F Ménard’s pork-processing assets
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• Researchers show pathogen-specific impact of COVID-19 measures
• Hybrid foods “strike a balance” between sustainable eating and optimal flavor without compromise
• USDA’s FSIS to host meeting on the future of consumer food safety
• App developed to help people eat their five a day
• Make sure your microwave heats your food evenly
• Asahi announces plans to close Dark Star brewery

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