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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Toddler dies from E. coli infection after visit to petting zoo at county fair
• Teakoe launches new fizzy fruit punch drink
• “Superbugs” are present in chicken, turkey, beef and pork, Spanish researchers warn
• MyAir plans to expand personalised adaptogen products to UK
• First organic ingredient launch for Arla
• Sugar taxes start to bite, but agile formulators have been prepared
• Korean start-up integrates “oceanic veggies” into alt-meat with seaweed heme ingredient for Singapor
• A Heat-Seeking Solution to Looming Food Traceability Laws
• Foodvalley NL urges food system cooperation to “transition to regenerative agriculture”
• Powered by fungi: Michroma nets US$6.4M to propel natural colorants free from petroleum

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