News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fish farming failures: Aquaculture stagnates across EU despite huge funding
• New equivalency audit for UK meat was completed under EU regulations
• Researchers make plant-based meat “more palatable”
• UK government injects £12M into microbial food hub for alt-protein innovation
• The potential role of stress in men’s health issues
• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative
• 1 in 4 UK Dairy Farmers to Benefit $37.7 Million Windfall from Arla
• Innova Market Insights’ report finds split in attitudes between bread and cake
• Givaudan to acquire Dutch ingredients supplier to expand naturals offering
• Nordic nations assess food fraud threat

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