News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dutch cultivated meat producer Meatable raises $47m in fresh funding
• Would a switch to a Mediterranean diet be kinder on the environment?
• Beyond Meat upgrades flagship product with marbling to melt like traditional ground beef
• Canadian officials investigating Salmonella outbreak linked to U.S. peaches
• Kreglinger appointed as a Mediterranean Umami distributor
• Hochdorf reports "year of transformation"
• Bühler introduces single-screw extruder PolyOne for pet food industry
• Accurate wet food inspection
• Columbus Salami & Cheese Snacks
• Cherkizovo expects exports volume to grow by as much as 70% in 2020

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