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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC says legal strain of Salmonella is persistent and linked to chicken
• Tyson Foods Closes Two Pork Plants
• FDA Kicks Off Effort to update Standards and Dairy Labeling Terms; IDFA Testifies, Urging Actio
• Three Salmonella outbreaks revealed in Ireland
• FrieslandCampina unveils measures to minimise Covid-19 impact
• Tanzania signs cassava export agreement with Chinese company
• Government support stimulates sales in the bakery enzymes market
• Raisio reveals “decrease in consumer goods” amid inflation and lowers guidance
• Mysterious outbreak sickens more than a dozen, closes restaurant
• DSM’s vegan fish flavor to make waves in plant-based alternatives

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