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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Outbreak investigation hampered by lack of business records
• Aseptic packaging market in India is full of potential, says Uflex exec
• Vegan tofu dumplings
• Local growers bring competitive edge to tomatoes
• Do Japanese consumers favour sustainable meat?
• Mango season comes early in Muthalamada
• Unique vegetable chips unveiled at Sweet & Snacks Expo
• Consumers want more plant-based meat without GM ingredients
• Pig ear treats recalled
• USDA audits world’s third smallest country for pork exports

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