News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dairy trends: Asia propels growth for premium products while plant-based alternatives rise
• E. coli Victim’s lawsuit goes forward after win in NY’s appeals court
• Elite cattle breeding could improve food production
• Norovirus behind outbreak that sickened almost 1,000 people in the Netherlands
• Salmonella cases rise in Norway; Outbreaks continue in Denmark
• Givaudan announces protein masking solutions
• The dark effects of the sun on plastic drinking bottles
• Tulips meat factory workers test Covid-19 positive in Tipton
• Sweet relief: US consumers find joy in confectionery amid COVID-19 stress
• IFOAM slams European Commission over lack of restoration targets for agricultural ecosystems

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