News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Iconic images used on recalled sanitizer; packaging looks like food
• health, convenience drives snacking
• Study: Buying less junk food can lower households' potential emissions by 29%
• Fonterra are Turning Gold into White Butter, with Demand from Middle East
• Gathered Foods opens production facility for plant-based seafood
• FAO details food safety projects in three countries
• PHE releases guidelines on reducing sugar in UK food industry
• Rainforest Alliance and UTZ merger: Mutual recognition offerings in cocoa, tea and hazelnut program
• Chr. Hansen launches dairy culture to reduce added sugar
• BOBST announces new samples ‘designed for recyclability’

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