News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Monitor: Thanksgiving dinner's comeback was modest
• Symrise invests €50m in natural food ingredients facility, launches Code of Nature taste platform
• DuPont, Dow merger gets conditional EC approval
• Something sweet for sugar reformulation? Challenges in the reduced-sugar space, while stevia reigns
• CJ CheilJedang buys majority stake in frozen food business Schwan’s in US$1.84bn deal
• Dog Death Toll Mounts in Pet Food Case
• Univar to distribute Tata NQ’s digestive health ingredients in Canada
• 12.2 ton recall of beef unfit for human consumption
• Leveraging protein: RaboResearch narrows down food industry’s future focus
• Why the Kroger-Albertsons Merger Could Be a Win-Win for the Industry…and Customers

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