News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Japan to cull 330,000 chickens after bird flu outbreak in Kagawa prefecture
• Starco Brands expands Whipshots portfolio with Peppermint flavour
• Nestlé and Fonterra incentivize New Zealand’s dairy farmers to combat climate change
• EFSA’s proposed BPA limits may be ‘totally unrealistic’
• Stora Enso report calls for industry collaboration to strengthen food system security
• Agropur takes full control of yogurt maker Ultima Foods
• Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
• Study shows that UK consumers throw away £9.7bn of food per year
• Parsley recalled in Canada after testing finds Salmonella
• Second salad recall posted for undeclared fish in packaged salads

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