News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Listeria, E. coli contamination triggers recall of raw pet food
• Chicken and egg sectors urge robust measures to combat bird flu in run up to Christmas
• CDC says outbreak linked to turkey is over; consumers should check freezers
• UK-Canada trade talks in stalemate amid hormone-treated beef and cheese disputes
• Organic milk become "the blue ocean" in “the red ocean”?
• FrieslandCampina and Mondelēz International ally to reduce milk sector emissions
• Some retailer names released in relation to outbreak traced to soft cheeses
• WHO to create Alliance for Food Safety
• Labels get the green light
• Food leaders winning at sustainability

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