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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Study shows that UK consumers throw away £9.7bn of food per year
• Jalisco avacados stuck at the border - exporters seeking new markets
• Blue Bell to Pay Second Largest Tainting Fine
• Philippine banana players urged to invest in export to China
• Study links fruit and veg supply issues to raised blood pressure
• Could changes in early-life care prevent childhood obesity?
• Corbion’s folic acid-fortified tortillas: A potential solution for neural tube defects among infants
• Ÿnsect to expand protein development in Asia following insect tie-up with Lotte R&D
• Consumers report plastic pieces in hamburger; recall initiated for 9 states
• The future of food: Online retailers offer fresh groceries straight to your door

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