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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Three deaths linked to Listeria in packaged sandwiches; public risk is ‘low’
• Shooting at Molson Coors Milwaukee Campus Leaves Multiple People Dead
• Kemin’s food safety ingredient fights Listeria while slashing sodium
• New launches in the food and beverage industry: April 2022
• Cargill poised to eliminate trans fat from global edible oils portfolio
• Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD
• Pulse-based flours launched
• 5 Facts About What Does Your Labelling Speak?
• Food safety culture gets the rock star treatment at close of Food Safety Summit
• Researchers predict Campylobacter increase due to climate change

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