News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mother Dairy Paneer recalled for third time since August over E. coli concerns
• Study finds E. coli, Listeria and Vibrio in seafood
• One meat-related Salmonella outbreak over; CDC continues to investigate another
• JBS beef, pork, poultry production back online after cyber-attack temporarily paralyzes operations
• Innovation benefits cheese market
• Nestlé drops three plant-based brands in UK and Ireland
• Future Crops brings vertical farming “closer to land” with automated system tailored to individual p
• Kraft Heinz expands animal welfare commitments for broiler chickens
• Just Eat for Business adds Wahaca and PAUL to its platform
• ADM expands health and wellness offerings with Onavita algal DHA powders

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