News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ajinomoto launches Mid-Autumn festival Atlr.72 sweets with microbial protein from CO2
• Strong arm of supply: Delving into how China keeps its food chains afloat amid global inflationary c
• Multicultural and pickled tastes among 2019 flavor trends tipped by Comax
• Irish beef exports gain access to Chinese market
• Irvington Seafood recalls crabmeat after testing finds Listeria contamination
• Deloitte Highlights 6 Forces That Will Transform the Consumer Industry in the Decade Ahead
• DuPont N&B launches new cultures series for fermented dairy
• Kweichow Moutai to raise prices by 18% from next year
• CPF poultry products obtains German QS Standard
• Gene-ius! Study looks at preventing foodborne Salmonella infection

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