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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Anheuser-Busch Sells Stake in Can Plants
• Could spinach be the key to increasing cultured meat production?
• Anheuser-Busch Sues Constellation Over Seltzer
• Air Protein secures $32m in funding to produce meat from elements in air
• Dina Foods unveils low-sugar high protein flatbread enriched with vitamin D
• Nestle explores strategic business options as it implements value creation model
• Opinion: The future of allergen labelling regulations
• B&G Foods Buys Farmwise
• Swedish food-tech start-up scales plant-based packaging tech for fruit and vegetables
• EU cracks down on online food COVID-19 claims

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