News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Valley Milk Simply Bottled Raw Milk Recalled for Possible Campylobacter in CA
• Seaweed and Microalgae Driving New Product Development
• Getting The Brown Rice Mix
• EU audit reveals food security was maintained during COVID-19 but flags market distortions
• USDA awards $24M in grants towards increasing food safety
• Cargill highlights progress in cocoa sector sustainability
• UK novel food approval for crickets edges closer after FSA greenlights first validity stage
• Asda signs agreement to deliver sustainable sourcing commitments
• FDA commits to disclose retailer information on food recalls
• Mind the fiber gap: Tate & Lyle develops calculator to combat dietary deficiency

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