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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Sensory success: Cargill targets taste and flavor to unlock sugar confectionery opportunities
• Start-up engagement with innovation is a key investment driver, says venture capital firm Founder
• Applications open for fund to support Scottish producers & suppliers
• Euromed launches Earth Harmony Organic Extracts
• National Dairy Engineering Technology Research Center issued notice about soliciting opinions
• Chicken liver mousse likely source of campylobacter outbreak that closes restaurant
• FDA moves to revoke approval for brominated vegetable oil in food amid safety concerns
• Salt of the Earth partners with meat companies to meet sodium-reduction regulations
• From wheat fields to bakery: Mondelēz advances sourcing transparency with Triscuit
• Embracing emerging proteins: Convincing the “newbie veggie” and the “pighead omnivore” key to broade

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