News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fresh approach
• Food safety funding again secure — this time through Sept. 30, 2019
• FSSAI’s meta-analysis study finds gaps in lab-FBO ratio across India
• Kerry unveils Emulgold Fibre for fortified white bread without sensory issues
• New report says arsenic, other metals consistently contaminate baby foods
• Desalination breakthrough could solve world’s water problem
• Beneo survey reveals pet owners’ nutrition priorities
• Arla launches Pure Dairy campaign
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues
• [Webinar] Critical KPIs Your Food Plant Operations Might Be Missing

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