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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gold Medal flour officially linked to Salmonella outbreak stretching from coast to coast
• McCain promotes regenerative agriculture as key to sustainable food production
• Nestlé brings premium artisan chocolate brand to UK market
• Tennessee state senator still working on closing herd-share loophole
• Patient count continues to grow in outbreak of lead poisoning traced to applesauce
• Regulations on Food Allergens Labelling in China
• Gathered Foods raises $32m through Series B funding round
• US organic ice cream market to grow at 4.5% to hit $400 million by ’24
• What Does It Take To Be Truly Cloud-Powered?
• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv

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