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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU consumers seek plant-based products that resemble ‘the real thing’
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• Food safety boost: Thermo Fisher’s new Salmonella testing system detects threat in under 16 hours
• Unilever acquires Starbucks specialty tea brand Tazo for US$384 million
• Smithfield Shakes Up the C-Suite
• More reasons to attend Fi Europe & Ni
• Prinova Sets New Standard In The Ingredients Industry With Launch Of Unique Customer-Centric Online
• Kerry expands plant protein range amid boom in demand for vegan, organic and allergen-free products
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• FDA sampling of fresh herbs, guacamole and processed avocado

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