News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How the cost-of-living crisis is impacting children
• Neither consumer groups nor industry representatives believe FDA plan will work
• Project looks for cost-effective ways to monitor Cyclospora in agricultural water
• Report: Farming Must Change to Save Planet
• Pernod Ricard pulls Absolut vodka from Russia amid backlash
• Nestlé launches plant-based frothy coffees
• Producing quality products with your contract manufacturer, 100% of the time
• That Venezuela Vibrio outbreak is over, but CDC still advises caution
• Funding points to some likely food safety priorities for 2021
• From yeast to color: Phytolon to replace artificial dyes with fermentation-derived natural food

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