News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US: Netting proving effective against Minnesota berry pest
• Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
• Nordic food agencies face job cuts; strikes
• Food Standards Agency awarded £14m to expand food crime unit after Brexit
• Early carrots large enough for harvesting and high prices
• IFF’s Frutarom division completes 60 percent purchase of Thailand-based Mighty
• Rep. DeLauro says she’s had enough with FDA’s delays in water quality enforcement
• Localising America’s food supply is feasible…to a point
• What is driving the alternative protein ecosystem forward?
• UK Budget 2017: Soft Drinks Industry Levy Rates Confirmed

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