News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• One dead in the Listeria outbreak was traced to fresh peaches
• The Litigated Dish: Recounting the most startling recent foodborne illness outbreaks
• Modern Meat signs co-manufacturing agreement with Real Vision in US
• Belvedere Vodka is third-time winner of ‘ISC vodka producer of the year’
• Ocean Network Express expands refrigerated fleet
• Red cabbage unlocks brilliant blue: Researchers closing the gap in botanical-based food colors
• Air Protein secures $32m in funding to produce meat from elements in air
• New Arla ingredient meets demand for high-protein, clean-label yogurts
• Raisio & Nordic Umami Company upcycle by-products for natural umami
• Reduce, reuse and treat: Clean water tech targets F&B’s wastewater challenges

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