News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Greggs recalls frozen Steak Bakes (2 pack) because they may contain small pieces of plastic
• Is turning food waste into bioenergy a profitable industry?
• Sugar reduction: Hydrosol develops texturing systems to compensate
• Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attenti
• FDA decides CBD products have unknown dangers that Congress should look at
• Lab tests confirm the high vitamin C content in lemons
• Allergen-free foods gain momentum
• Russia saves 4 billion dollars thanks to the boycott
• Michael Parnell’s appeal is going forward on narrow grounds with a brief due on Feb. 20
• “KFC embracing cultured meat is positive for consumer acceptance,” say lab-grown pioneers

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