News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Company recalls marinara sauce after consumer reports allergic reaction
• Grafting watermelons prevents disease, WSU study shows
• Investigators probe corruption allegations in Moldova
• Moldova allowed to send poultry meat and eggs to Europe
• Nestlé outlines its support of Sustainable Development Goals
• UK crop yield resilience tested by climate change
• Adult soft drink appeal on the up
• McDonald’s is Using Cooking Oil to Fuel Trucks; Here’s How They’re Doing It
• Organic products gaining ground in Italy
• Risk-based science should drive food safety policy

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