News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PepsiCo India to open snacks manufacturing plant
• Craig Hope Named CEO at Diamond of California
• Nakd unveils Lemon Drizzle bar
• Dairy-free indulgence: Barry Callebaut taps into texture to create plant-based treats
• Sweets and snacks innovation bolstered by sustainability storytelling, says Innova Market Insights
• FSA steps up response to Salmonella in Polish poultry products
• Bunge Ventures becomes investor for Nutrition Technologies to scale up insect protein
• Sampling issues found at producer linked to Listeria outbreak
• Cream of the crop: Consumer trends drive NPD in dairy applications
• Next-generation stevia: A new wave of extracts

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