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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thanksgiving Dinner to Cost 20% More This Year
• EU corporate due diligence rules slammed for “watered down” policy
• Most food businesses “extremely concerned” about safety audits
• Some Ragú pasta sauces recalled because of fragments of plastic
• Ivory Coast Cocoa Farmers Unworried by Low Rainfall
• Vitafoods Europe: Arla Foods Ingredients breaks the mold with innovative protein bar and beverage co
• China:Weekly Review of Food Standards and Regulations(1220-1222)
• Organic sector operators warned about the potential contamination of gloves
• Scientists develop safe and inexpensive technology for disinfecting packed eggs
• Tyson chicken strip recall for metal pieces expanded to nearly 6000 tons

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