News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based, sustainability & natural claims dominate FiE 2021 Innovation Awards, finalists revealed
• Roquette invests in Canada
• Meat consumption has risen in the Netherlands to 39 kilos per person
• UK: Record growth for food and drink exports in H1
• Neumentix enhances physical performance
• Italy: Cruskees crusco pepper chips
• Comfort food trends drive opportunities for natural umami solution, says Salt of the Earth
• Innova: dairy industry also focusing on health and pleasure
• FSA assesses the impact of advice to local authorities during COVID-19
• New Pig Virus in China Worries Researchers

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