News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Italian and Serbian authorities bust organic fraud case involving rotten apples
• Nutrition Report Calls for Greater Cooperation and Coordination in Promotion of Pulses
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Tate & Lyle discusses consumer trends in food and beverages
• Condiments & sauces category propelled by natural colors and recognizable ingredients
• Survey analyses LOHAS careabouts
• Grains, nuts power plant-based beverages
• Beach Beat: What’s in a name? Beef — drop the mic and label the hamburger
• Canada and BC to support strawberry, blueberry and raspberry markets

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