News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cutting calories: Ulrick & Short expands range of fat and sugar replacers in response to PHE targets
• States Want to Ease Food Stamp Rules
• Scottish producers reap the benefits of investments in salmon health
• Pesticides, food additives, Salmonella spark FDA to act on imported foods
• USDA issues public health alert for potential Listeria in salads with chicken and ham
• Greenway Farms selects IPI’s SuperSlim carton pack for its Rugani carrot juice
• Ukrainian tomato growers investing in greenhouses and new varieties
• Aquaponic and Hydroponic systems are no escape from E. coli contamination
• Vietnam must focus on produce quality to compete in global market
• Sweden provides detail on outbreaks in 2021

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